Yellow oyster mushroom - floating mycelium

Yellow oyster mushroom (Pleurotus citrinopileatus)

Golden Oyster is a tropical oyster mushroom with striking golden yellow caps. It has a slightly fruity, almost citrus-like flavor and thinner fruit bodies. It is fast-growing but delicate and should be consumed fresh soon after harvest.

The price includes:

A syringe with liquid mycelium in the selected quantity and a needle

Cultivation data:

Substrate:
Straw, sawdust (hardwood)

Incubation (colonization):
Temperature: 20–30°C
Humidity: 95–100%
Time: 10–14 days

Initiation (pinning):
Temperature: 18–24°C
Humidity: 95–100%
Time: 3–5 days

Fruiting:
Temperature: 20–27°C
Humidity: 85–95%
Time: 4–6 days