White pearl oyster mushroom - liquid mycelium

White pearl oyster mushroom ( Pleurotus ostreatus )

White Pearl is a variety of oyster mushroom with large, white fruit bodies. It is fast-growing, robust and produces high yields. Its flavor is mild but full-bodied, making it useful in many dishes, especially where texture is important.

The price includes:

A syringe with liquid mycelium in the selected size and a cannula

Cultivation data:

Substrate:
Straw, sawdust from hardwoods, paper pulp

Incubation (colonization):
Temperature: 20–25°C
Humidity: 95–100%
Time: 10–14 days

Initiation (pinning):
Temperature: 12–18°C
Humidity: 95–100%
Time: 3–5 days

Fruiting:
Temperature: 12–20°C
Humidity: 85–95%
Time: 5–7 days