Forest mushroom - floating mycelium

Forest mushroom (Agaricus bisporus)

The forest mushroom is the brown variety of the classic mushroom, with a slightly fuller and more earthy flavor than the white mushroom. It is very popular in cooking and has similar growing requirements, but with a slightly longer development time.

The price includes:

A syringe with liquid mycelium in the selected size and a cannula

Cultivation data:

Substrate:
Composted horse manure with straw, covered with casing (peat/lime)

Incubation (colonization):
Temperature: 22–26°C
Humidity: 90–95%
Time: 16–20 days

Initiation (pinning):
Temperature: 16–20°C
Humidity: 95–100%
Time: 6–9 days

Fruiting:
Temperature: 14–18°C
Humidity: 85–95%