Pink oyster mushroom - floating mycelium

Pink oyster mushroom (Pleurotus djamor)

Pink oyster mushroom is a tropical species known for its beautiful color and slightly meaty flavor and texture. It loses its color when cooked but retains its characteristic flavor. Fast growing but relatively short shelf life after harvest.

The price includes:

A syringe with liquid mycelium in the selected quantity and a needle

Cultivation data:

Substrate:
Straw, sawdust from hardwoods

Incubation (colonization):
Temperature: 20–25°C
Humidity: 95–100%
Time: 7–10 days

Initiation (pinning):
Temperature: 20–25°C
Humidity: 95–100%
Time: 2–4 days

Fruiting:
Temperature: 20–30°C
Humidity: 85–95%
Time: 3–5 days