Mushroom cultivation kit for Yellow Oyster Mushroom

Yellow oyster mushroom ( Pleurotus citrinopileatus)

Yellow oyster mushroom is a tropical oyster mushroom with striking golden yellow caps. It has a slightly fruity, almost citrus-like flavor and thinner fruit bodies. It is fast-growing but delicate and should be consumed fresh soon after harvest.

Cultivation recommendations:

Yellow oyster mushroom is an easy-to-grow mushroom that thrives at normal room temperature, 18–24 °C .

The kit contains:

1 mushroom growing bag with sterile and pre-mixed substrate
1 bag of mushroom mycelium
Detailed instructions

Storage before use:

The mycelium should be used within 6 months of delivery and should be stored in the refrigerator until you are ready to start growing.

After harvest:

When the cultivation block no longer produces mushrooms, it should be sorted as burnable waste – especially important if you have grown mushrooms that do not occur naturally in Sweden, such as yellow or pink oyster mushrooms. This helps protect our native fungal flora.