Giant collard greens - 1 kg mycelium

Giant-collared stropharia (Stropharia rugosoannulata)

Wine cap, also known as garden giant or king mushroom, is a robust and tasty mushroom with a burgundy cap and thick, white stem. It has an earthy, mild flavor and thrives well in outdoor cultivation on beds of straw and wood chips. Also effective as a soil improver in permaculture. Also read our blog post about gardening with wine cap.

The price includes:

1 kg grain spawn (mycelium) and cultivation instructions

Cultivation data:

Substrate:
Straw, wood chips, leaf compost

Incubation (colonization):
Temperature: 15–25°C
Humidity: 90–100%
Time: 14–30 days (often longer when grown outdoors)

Initiation (pinning):
Temperature: 10–20°C
Humidity: 85–95%
Time: Depending on external climatic conditions

Fruiting:
Temperature: 10–24°C
Humidity: 80–90%
Time: 5–10 days