Enoki - liquid mycelium

Enoki (Flammulina velutipes)

Enoki is known for its long, slender stems and small white caps. It has a mild flavor and crunchy texture, making it perfect in salads, soups, and hot dishes. Commercial varieties are grown in the dark to achieve their characteristic white color.

The price includes:

A syringe with liquid mycelium in the selected quantity and a needle

Cultivation data:

Substrate:
Sterilized sawdust (hardwood) or rice straw

Incubation (colonization):
Temperature: 22–24°C
Humidity: 85–90%
Time: 20–25 days

Initiation (pinning):
Temperature: 10–15°C
Humidity: 90–95%
Time: 7–10 days

Fruiting:
Temperature: 10–15°C
Humidity: 85–90%