Chestnut mushroom (Chestnut) - liquid mycelium

Chestnut mushroom (Pholiota adiposa)

Chestnut mushrooms have beautiful golden brown caps with a slightly scaly surface and grow in dense clusters. They are crunchy in texture with a nutty and slightly earthy flavor. Popular in Asian and modern European cooking.

The price includes:

A syringe with liquid mycelium in the selected quantity and a needle

Cultivation data:

Substrate:
Enriched sawdust (beech, oak) or straw

Incubation (colonization):
Temperature: 20–24°C
Humidity: 90–100%
Time: 20–30 days

Initiation (pinning):
Temperature: 10–16°C
Humidity: 95–100%
Time: 5–10 days

Fruiting:
Temperature: 10–18°C
Humidity: 85–95%
Time: 7–10 days