Blue oyster mushroom - floating mycelium

Blue oyster mushroom (Pleurotus columbinus)

Blue oyster mushroom is a cold-growing oyster mushroom that has a bluish tone in its early stages, which turns gray. It has a mild flavor and firm texture that makes it excellent for frying. It is especially popular in northern climates due to its cold tolerance.

The price includes:

A syringe with liquid mycelium in the selected size and a cannula

Cultivation data:

Substrate: 
Straw, wood chips, sawdust (hardwood)

Incubation (colonization):
Temperature: 18–24°C
Humidity: 95–100%
Time: 10–14 days

Initiation (pinning):
Temperature: 10–15°C
Humidity: 95–100%
Time: 2–5 days

Fruiting:
Temperature: 10–18°C
Humidity: 85–95%
Time: 5–8 days