Blue royal oyster mushroom - floating mycelium

Blue royal oyster mushroom (Pleurotus columbinus - hybrid)

King Blue Oyster is a high-yielding and robust oyster mushroom that has quickly become a favorite among growers and chefs alike. It was developed by Andrew Reed at Mossy Creek Mushrooms and is known for its consistent yields and high quality.

The price includes:

A syringe with liquid mycelium in the selected size and a cannula

Cultivation data:

Substrate: 
Straw, hardwood-based wood chips or sawdust.

Incubation (colonization):
Temperature: 20–24°C
Humidity: 70-80%
Time: 10–14 days

Initiation (pinning):
Temperature: 12–16°C
Humidity: 90–95%
Time: 2–4 days

Fruiting:
Temperature: 12–18°C
Humidity: 85–90%
Time: 5–7 days